Why Grease Trap Maintenance Is a Must for Restaurants

Chef working with food and grease in commercial kitchen.

Running a successful restaurant in Chicago involves more than just great food and excellent service. Behind the scenes, there’s a critical component that many restaurant owners overlook: grease trap maintenance. While grease traps may seem like a hands-off way to dispose of cooking oil, fats, and grease, they’re actually far from a “set and forget” […]