Grease Trap Cleaning Frequency: What You Need to Know

A person wearing gloves and cleaning a grease trap.

Running a restaurant or any food service business is a fast-paced, never-ending cycle. The kitchen stays busy, orders keep coming in, and something always needs attention. With so much going on, it’s easy to overlook things that aren’t right in front of you — like your grease trap.

Why Grease Trap Maintenance Is a Must for Restaurants

Chef working with food and grease in commercial kitchen.

The Importance of Regular Grease Trap Maintenance Running a successful restaurant in Chicago involves more than just great food and excellent service. Behind the scenes, there’s a critical component that many restaurant owners overlook: grease trap maintenance. While grease traps may seem like a hands-off way to dispose of cooking oil, fats, and grease, they’re […]